Terry Alan Kirts

Terry Alan Kirts

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Author Archives: Terry Alan Kirts

Terry Kirts is the author of To the Refrigerator Gods, which was chosen for the Editor’s Choice series in poetry by Seven Kitchen’s Press in 2010. He is a faculty member in creative writing at Indiana University-Purdue University Indianapolis where he directs the Rufus & Louise Reiberg Reading Series. His poetry and creative nonfiction have appeared in such journals as Third Coast, Gastronomica, Sycamore Review, Green Mountains Review, and Another Chicago Magazine, as well as the anthologies Food Poems and Home Again: Essays and Memoirs from Indiana. His culinary articles and restaurant reviews have appeared in WHERE Indianapolis, Indianapolis Woman, Nuvo, and Indianapolis Dine, and he is currently the dining critic for Indianapolis Monthly.

Contributions by Terry Alan Kirts

Spring 2011 Issue

Dance of the Cakes

The cakes dance and they dance and dance
triple-tiered ballerinas pirouette down aisles of cream
a pink cheek turns a tango’s luscious corner…

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